What You’ll Find Here…
I'm not a chef. I'm not professionally trained in anything (except eBay). I do love to cook for my family. The food you'll find here is stuff I make for my family. I hope you will find something here you will want to make!

Posts Tagged ‘captain crunch cereal’

Peanut Butter Marshmallow Treats

The Man loves peanut butter… I’m always looking for something with peanut butter that will make him happy.  A few weeks ago someone made Rice Crispy Treats with this hard coating type frosting.  After eating those, I thought why not make them with Captain Crunch instead of Rice Krispies?  So here they are.. I hope you like them!

Peanut butter marshmallow treats, rice krispie treats

These are so good.  If you like peanut butter you will love these.

captain crunch, jet puff marshmallows, jif peanut butter, reeces peanut butter chips

The ingredients are super easy.. Peanut Butter Captain Crunch,

marshmallows, butter, peanut butter chips,  peanut butter

and if you really love  peanuts you can add those too.

Melt 4 tablespoons of butter.

Add a bag of marshmallows stir until melted.

Add Peanut Butter Chips to bowl..

Add 1/2 of the big box or all of a small box of Captain Crunch

Peanut Butter crunch cereal.

Add melted marshmallows, and 1/2 cup of peanut butter.

Mix together.  Make sure all the peanut butter chips and cereal

have been coated with marshmallow.

Add to 13×9 pan.

Peanut butter marshmallow treats, rice krispie treats

Let cool and serve!

Peanut Butter Marshmallow Treats

  • 4 tablespoons   butter or margarine
  • 1 package (10 oz.)   regular marshmallows
  • 12 oz   Captain Crunch Peanut Butter Cereal
  • 1/2 cup crunchy peanut butter
  • 1 bag peanut butter chips
  • 1/2 cup peanuts (optional)

Directions:
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. To a large bowl add Captain Crunch Peanut Butter cereal, peanut butter chips, peanut butter and melted marshmallows. Stir until well coated.

3. Using buttered spatula or your hands, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let cool and serve!

May 2013
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