Posts Tagged ‘Jess and Jim’s’

I know.. what you are saying… a baked potato is a baked potato.  You just wrap them in foil and bake them!   Well.. let’s just say that I have almost duplicated the taste of one of my favorite restaurant’s in Martin City, Missouri  (Jess and Jims) makes theirs…

Here’s what you need:

Potatoes

Aluminum Foil

Salt (Kosher or regular)

Large bowl

Water

**whatever you want to put on your potato..

I like: butter, sour cream, bacon, grated cheese and Season Salt..

Wash your potatoes and put them in the large bowl.

Add about  1/4 cup of kosher or regular salt.

Add water to the bowl.  You’ll want the water to cover the potatoes.

Add (another) 1/4 of salt to the water and potato mixture.

Let this stand over night or  at least 4-5 hours.  The salt does something

to the skin of the potato.. and makes the inside so FLUFFY.

Once the potatoes have taken their (at least) 5 hour salt bath.

Take them out of the water wrap them in foil and place them in a

pre heated 400 degree oven for 1 hour or until the potato is

soft when you squeeze it.

Add your favorite toppings and enjoy!